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Billabong Tide, Charcuterie, Long Board 40 x 20cm
Handcrafted from rich, durable Beech timber, this board is designed for both presentation and practicality. One side is dedicated to charcuterie, offering a smooth, elegant surface to showcase cheeses, cured meats, and accompaniments. Flip it over, and you have a functional chopping surface, perfect for everyday use in the kitchen.
Inspired by the fleeting beauty of coast, this abstract work highlights the blues, pinks and greens that appear throughout the day along the coast.
Perfect for entertaining or elevating your daily rituals, this board brings a sense of warmth, artistry, and coastal serenity to any table.
CARE INSTRUCTIONS
Materials: Food-grade wood (Saman, Merbau, Acacia, Beech) finished with food-safe organic tung oil. Each board is unique in grain and character.
USE
Resin side is designed for food presentation ONLY.
For chopping, place a towel on the counter and position the board resin side down.
Always cut on the wood (non-resin) side.
CARE
Do not expose the resin surface to temperatures above 55°C.
Do not place in dishwasher.
Do not soak in water.
Wipe clean with a damp cloth and dry immediately.
MAINTENANCE
Regularly oil with food-grade oils or waxes to nourish and protect the wood.
Proper care will help maintain the beauty and longevity of your board.
Billabong Tide, Charcuterie, Long Board 40 x 20cm
Handcrafted from rich, durable Beech timber, this board is designed for both presentation and practicality. One side is dedicated to charcuterie, offering a smooth, elegant surface to showcase cheeses, cured meats, and accompaniments. Flip it over, and you have a functional chopping surface, perfect for everyday use in the kitchen.
Inspired by the fleeting beauty of coast, this abstract work highlights the blues, pinks and greens that appear throughout the day along the coast.
Perfect for entertaining or elevating your daily rituals, this board brings a sense of warmth, artistry, and coastal serenity to any table.
CARE INSTRUCTIONS
Materials: Food-grade wood (Saman, Merbau, Acacia, Beech) finished with food-safe organic tung oil. Each board is unique in grain and character.
USE
Resin side is designed for food presentation ONLY.
For chopping, place a towel on the counter and position the board resin side down.
Always cut on the wood (non-resin) side.
CARE
Do not expose the resin surface to temperatures above 55°C.
Do not place in dishwasher.
Do not soak in water.
Wipe clean with a damp cloth and dry immediately.
MAINTENANCE
Regularly oil with food-grade oils or waxes to nourish and protect the wood.
Proper care will help maintain the beauty and longevity of your board.